Tyson Slow Cooker Kit, Beef Chuck Roast with Vegetables & Seasoning, Boneless, Family Size

★★★★☆ 4.0 21 reviews

US$9.19
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US$9.19
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Free shipping Free 30-day returns

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Management number 238348597 Release Date 2026/07/11 List Price US$9.19 Model Number 238348597
Category

Try something new for dinner this week with the Tyson Ready for Slow Cooker Boneless Beef Chuck Roast with Vegetables Meal Kit. What's easier than an entire meal in one package? Take the thought out of meal planning with this effortless meal of Crock Pot beef. Spend minimal time in the kitchen while still getting a delicious meal on the table your whole family will love. Each package includes a hearty beef chuck pot roast meat, potatoes, celery, carrots and onions for a tender roast in a slow cooker family sized meal. All go perfectly together for a hearty, savory meal. With 8 servings in each meal kit, you may even have leftovers! Our Crock Pot roast with vegetables can be cooked in a slow cooker (preferred method), conventional oven or multicooker/electric pressure cooker. When it comes to a great roast, pot preference is up to you! You'll love the easy cleanup with everything you need for a delicious meal in one dish. All 9 essential nutrients are naturally found in beef and are a flavorful way to give your body nutrients to help power through the day. Includes one package of beef chuck roast and vegetables meal kit.

  • One Tyson Ready for Slow Cooker Beef Roast with Vegetables Meal Kit, Boneless
  • Excellent source of protein, vitamin B6, vitamin B12, zinc, niacin, selenium and a good source of phosphorous, riboflavin and iron
  • Ready in 3 steps
  • Delicious addition to any meal
  • No added preservatives
Beef cut Chuck Roast
Flavor Pot Roast
Food preparation method Boneless
Items included Vegetables and Potatoes
Product line Ready for Slow Cooker
Shelf life 13 days
Brand Tyson
Meat grade Select
Weight 3.94 lb
Food condition Raw, Refrigerated
Food preparation tips ROAST: For a more flavorful roast, use your remaining marinade to baste your roast regularly during cooking. Boil first for food safety.SLOW COOKER: As you cut through the delicious brown crust and release that sealed-in flavor, you'll be glad you took the first step of searing each side in a skillet.Cook to an internal temperature of 145°F.Let beef rest for 3 minutes before serving.
Nutrition facts label image http://images.salsify.com/image/upload/s--f7ZIHY4n--/ys1otnd6x1jsymfxrdsf.png

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